We're all stories in the end.

dearscience: A Clockwork Orange by David Crausby Such an...

Sun, 19 May 2013 05:31:08 -0400

dearscience:

A Clockwork Orange by David Crausby

Such an incredible book.

dearscience: by Katarina Stefanovic

Sun, 19 May 2013 03:13:17 -0400

dearscience:

by Katarina Stefanovic

dearscience: Antelope Canyon Light Beam

Sun, 19 May 2013 02:39:21 -0400

dearscience:

Antelope Canyon Light Beam

allthingseurope: Chateau du Plessis-Bourre, France bu yvan...

Sun, 19 May 2013 02:38:34 -0400

allthingseurope:

Chateau du Plessis-Bourre, France bu yvan lemeur)

"Holding onto anger is like drinking poison and expecting the other person to die."

Sat, 18 May 2013 23:46:21 -0400

““Holding onto anger is like drinking poison and expecting the other person to die.””

- Buddha (via stxxz)

"Life was too short to be with someone who wasn’t quite right, someone who made you think more than..."

Sat, 18 May 2013 23:44:40 -0400

“Life was too short to be with someone who wasn’t quite right, someone who made you think more than they made you feel.”

- Anaïs Escobar (via sadgee)

deadweight-social-loss: prettygirlfood: Red Pepper Pasta with...

Sat, 18 May 2013 17:04:54 -0400

deadweight-social-loss:

prettygirlfood:

Red Pepper Pasta with Mushroom and Spinach

Ingredients

4 tablespoons olive oil, divided

10 ounces mushrooms, any variety will work, cut into thin slices

6 ounces fresh spinach

3 roasted red bell peppers, either jarred or roasted and skins removed

2 cloves garlic

1 tsp salt

1/2 tsp pepper

1 tbsp red wine vinegar

10 ounces dried pasta

Instructions

Bring a large pot of water to boil.

Heat the 2 tablespoons of the olive oil in a heavy bottom skillet over medium high heat.

Add the mushrooms and saute for about 10 minutes, stirring occasionally, until the mushrooms are golden brown and caramelized. Reduce the heat to medium and add in the fresh spinach. Depending on the size of your pan, you might need to add the spinach it batches. Stir the mushrooms and the spinach together until the spinach has wilted. Taste and season with salt and pepper as needed.

In a blender or food processor, combine the roasted red bell peppers, garlic, salt, pepper, remaining 2 tablespoons olive oil and vinegar. Blend for 1-2 minutes until the ingredients become smooth. Taste and adjust seasonings as needed. Add the sauce to the pan with the mushrooms and spinach and stir to combine.

Add the pasta to the boil water and cook according to the package directions. Once the pasta is cooked, reserve 1/2 cup of the pasta water and drain the pasta. Add the cooked pasta and remaining water to the mushroom mixture and toss to combine. Adjust salt and pepper if needed and serve.

to try soon

bookshelfporn: A Library Slide We love this wooden slide that...

Sat, 18 May 2013 12:38:09 -0400

bookshelfporn:

A Library Slide

We love this wooden slide that is slotted into a combined staircase and bookshelf of a house in Chungcheongbuk-do, South Korea,

Designed by Moon Hoon.

Submitted by Bookshelf Porn reader Jesse Richardson via Colossal.